The Rocks Teppanyaki is the latest cooking style to come out of the East. The chef cooks the food right in front of the customers seated around the teppanyaki table. As the customer watches, they can see exactly what goes into their meal and how it is prepared! This article will discuss the origins of this unique cooking style, its popularity across Asia, and why you should give The Rocks Teppanyaki a try!
1) The Rocks Teppanyaki is the latest cooking style to come out of the East.
The origins of The Rocks Teppanyaki can be traced back to Japan in the early 1950s. The first teppanyaki restaurant opened its doors in Osaka and quickly became popular with locals and tourists alike!
2) The popularity of the teppanyaki cooking style quickly spread to other parts of Asia.
Teppanyaki restaurants started popping up all over the continent, with each country putting its own unique spin on the dish!
3) It’s the perfect cuisine for the modern age.
The latest cooking style to come out of the East, The Rocks Teppanyaki, is a fusion between traditional Japanese teppanyaki and the more contemporary Chinese wok-style! A new technique that was designed to fuse Eastern and Western flavors, it’s been embraced by foodies the world over for its delicious flavors and healthy cooking style!
So what is the rocks teppanyaki? It’s a new culinary experience that blends the best of East and West, giving you a taste of the future of cuisine! Head to your nearest The Rocks Teppanyaki restaurant today and see for yourself what the fuss is all about!