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Rye whiskey has made a resurgence in popularity in recent years. What sets rye apart from its cousin, bourbon, is its use of at least 51% rye in the mash bill, giving it a distinct spicy flavor.
Rye whiskey has a long history in America, with George Washington himself operating a rye distillery at Mount Vernon. However, bourbon eventually overtook rye in popularity, leading to a decline in rye production.
But now, rye whiskey is back in the spotlight. Some popular rye brands include Bulleit Rye, Knob Creek Rye, and Rittenhouse Rye. It is also often used in popular cocktails like the Manhattan and the Old Fashioned.
While rye whiskey can be enjoyed neat, on the rocks, or in cocktails, it is important to remember that it is still alcohol and should be consumed responsibly. Additionally, not all rye whiskeys are created equal. Some are higher in alcohol content than others and may not be suitable for all drinkers. Always check the label and drink in moderation.
Rye whiskey is a distinct and flavorful spirit that has made a comeback in recent years. Whether it’s enjoyed in a classic cocktail or sipped on its own, rye whiskey is worth giving a try for those looking for something new.
