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Looking for a delicious dessert recipe to celebrate an upcoming occasion? Look no further than this spicy but sweet ginger cake that’s both vegan and flavorful.
Ginger, a tropical root spice, is famous for its digestive properties. Combining ginger with vegan cake makes for a healthy treat that you can feel good about indulging in.
To make this cake, combine flour, baking soda, baking powder, and cinnamon in a bowl. Mix in non-dairy milk, molasses, and oil. Grate fresh ginger and fold it into the mixture. Pour the batter into a baking dish and bake for 25 minutes at 180 degrees Celsius.
Once it’s baked, let it cool for a few minutes before slicing and serving. You can top it with whipped cream or enjoy it as is.
This cake is perfect for people who are avoiding dairy, as well as those with allergies. It’s also a great option for anyone looking to cut back on sugar.
Everyone will love this delicious and healthy vegan ginger cake, and it’s perfect for sharing with your friends and family at any occasion. Try it out today.
