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New Zealand is not only known for its scenic beauty but also for its coffee beans. The coffee industry in the country has grown significantly in recent times. The beans that are used for making coffee in New Zealand are imported from various countries such as Brazil, Columbia, Ethiopia and more.
The coffee beans in New Zealand are roasted to perfection to bring out their unique flavors. Roasting coffee beans New Zealand style is a true art form. It requires a master roaster to roast the beans in small batches to achieve the right color, consistency and flavor.
Kiwi’s, a nickname for New Zealanders, take their coffee seriously and demand the best. They like their coffee strong and flavorful, and with excellent milk. In fact, Kiwi coffee is known for the consistency of its milk.
The most popular coffee served in New Zealand is a flat white. It’s made with 2 shots of espresso and steamed milk. The milk is not frothed like in a cappuccino; rather the milk is heated and stretched to create a velvety micro-foam.
Coffee shops in New Zealand use fair-trade and organic coffee beans, making it an eco-friendly choice for those who enjoy a caffeine boost. Customers in New Zealand prefer to know the origin of the coffee they are drinking and the story behind it.
New Zealand definitely has a coffee culture and rightfully so. The country has come a long way when it comes to making and serving coffee beverages. It’s easy to see why coffee beans New Zealand style are a force to be reckoned with.
